Guide
April 1, 2022
For a restaurant owner in the food and beverage industry, employee scheduling is a big part of ensuring your labor costs remain reasonable. Forecasting the expected […]
October 30, 2021
If you own a restaurant in California, understanding complex labor laws is key. Your management team should also understand all the logistics and laws associated with […]
October 28, 2021
Payroll processing is one of the top burdens small business owners face. Between keeping up with changing tax laws and withholdings for taxes, payroll is time-consuming […]
April 2, 2021
Hiring minors—or individuals under 18 years of age—is a common practice among small business owners, especially during the summer months when high school students who are […]