Guide

April 1, 2022

Guide to the best restaurant scheduling software and apps

For a restaurant owner in the food and beverage industry, employee scheduling is a big part of ensuring your labor costs remain reasonable. Forecasting the expected […]
October 30, 2021

California restaurant payroll: A basic guide

If you own a restaurant in California, understanding complex labor laws is key. Your management team should also understand all the logistics and laws associated with […]
October 28, 2021

A guide on how to switch payroll providers

Payroll processing is one of the top burdens small business owners face. Between keeping up with changing tax laws and withholdings for taxes, payroll is time-consuming […]
April 2, 2021

A guide to legally hiring minors

Hiring minors—or individuals under 18 years of age—is a common practice among small business owners, especially during the summer months when high school students who are […]